Alimi a nkhuku aganizirepo mbali izi:

1. Pambuyo pa gulu lomaliza lankhuku za broileramamasulidwa, konzani kuyeretsa ndi kuphera tizilombo toyambitsa matenda m'nyumba ya nkhuku posachedwa kuti mutsimikizire nthawi yokwanira yaulere.

2. Zinyalala zizikhala zoyera, zouma komanso zosalala.Pa nthawi yomweyo kuti mankhwala.

3. Sungani gulu limodzi la nkhuku za broiler mu khola limodzi kuti mupewe kutenga matenda osiyanasiyana.

4. Kwezani kutentha kwa maola osachepera 24 pasadakhale kuti kutentha kwa zinyalala pansi ndi 32-35°C.

5. Kaya ndi zothandizira zogona kapena zothandizira pa intaneti, zonse mkati ndi kunja ziyenera kutetezedwa.

6. Kachulukidwe: Nthawi zonse, kachulukidwe ka masheya ndi 8/square mita, yomwe imatha kuonjezedwa moyenerera mpaka 10/square mita m'nyengo yozizira, ndi 35 pa lalikulu mita koyambirira kwankhuku za broiler kuganizira.Ndikofunikira kuti magulu amasiku 7, 14, ndi masiku 21 akulitse kamodzi motsatana.

7. Kutentha: Chifukwa chakuti anapiye a broiler amawotchera matenthedwe, payenera kuperekedwa zipangizo zina zotenthetsera anapiye.Chidwi kwambiri chiyenera kuperekedwa ngati khalidwe la anapiye limagwirizana ndi kutentha kwa nyumba.

8. Kuunikira: Pali mapulogalamu ambiri owunikira omwe amatchedwa asayansi kwambiri.Tiyenera kusankha pulogalamu yowunikira yomwe ikuyenera ife.

9. Chinyezi: Chinyezi chochuluka chiyenera kusamalidwa kwa masabata 1-2 mutangoyamba kumene, ndipo chinyezi chochepa chiyenera kusamalidwa kuyambira masabata atatu mpaka kupha.The Buku muyezo ndi: 1-2 masabata, chinyezi wachibale akhoza lizilamuliridwa pa 65% -70%, ndiyeno kulamulidwa pa 55% % -60%, osachepera ndi osachepera 40%.

10. Mpweya wabwino: Kupitirira kuchuluka kwa mpweya woipa (monga ammonia, hydrogen sulfide, carbon monoxide, carbon dioxide ndi fumbi, etc.) kungayambitse kuchepa kwa magazi mu nkhuku, kufooka kwa thupi, kuchepa kwa ntchito ndi kukana matenda, komanso kupuma mosavuta. matenda.ndi ascites, zomwe zimapangitsa kuwonongeka kwakukulu kwa kupanga broiler.Zofunikira pa mpweya wabwino: ana a nkhuku amafunikira mpweya wabwino nthawi yonse yoswana, makamaka akamakula.

 Njira yowongolera: Thenkhuku za broilerChipinda chofikira chimatsekedwa kwa masiku atatu oyamba, ndipo dzenje la mpweya wabwino likhoza kutsegulidwa mtsogolo.M'chilimwe ndi m'dzinja, tsegulani zitseko ndi mazenera moyenera malinga ndi kutentha kwa kunja, koma pewani mpweya wozizira kuti usawombe mwachindunji kwa anapiye;onjezerani kutentha kwa nyumba ndi 2-3°C musanayambe kulowetsa mpweya m'nyengo yozizira, ndipo gwiritsani ntchito masana ndi masana pamene kutentha kwa kunja kuli kwakukulu kuti mutsegule zenera ndi dzuwa kuti mupumule mpweya wabwino.

 Nkhani zofunika chisamaliro: M`pofunika mosamalitsa kupewa mpweya poizoni;pamene kulemera kwa broilers kumawonjezeka pang'onopang'ono, mpweya wa mpweya uyenera kuwonjezeka;voliyumu ya mpweya wabwino iyenera kukulitsidwa momwe mungathere poonetsetsa kuti kutentha;kuletsa mosamalitsa kuwukiridwa kwa akuba.

 11. Kusankha chakudya: Mtengo wa chakudya umatengera pafupifupi 70% ya mtengo wa nkhuku yonse.Kusankhidwa kwa chakudya kumakhudzana mwachindunji ndi phindu lachuma pakuweta broiler.Vuto lalikulu ndiloti chakudya chomwe chili choyenera kudyetsedwa, ndipo mukhoza kuyesa kuyesa kuyerekezera ndi chakudya chomwe mungagwiritse ntchito.

12. Kasamalidwe kuyambira nthawi yolima mpaka nthawi yopha: Chofunikira pakuweta nthawi yakukula komanso nthawi yopha ndi kupanga nkhuku zambiri zomwe zimakwaniritsa zofunikira pazakudya zopatsa thanzi.Imodzi mwa mavuto odziwika kwambiri mu kasamalidwe ka nthawi imeneyi ndi kulamulira bwino kulemera ndi kuchepetsa imfa yankhuku za broilerchifukwa cha kukula kwakukulu m'nthawi yotsatira.Kwa ana a nkhuku omwe ali ndi kulemera kwakukulu kwa thupi, kulemera kwa thupi koyambirira kuyenera kuchepetsedwa moyenera kuti akwaniritse ntchito yomwe ikuyembekezeka.

13. Njira zopewera katemera: Katemera wa nkhuku za broiler nthawi zambiri amanyalanyazidwa, ndipo matenda amatha kuchitika pakapita nthawi.Choncho, Ndi bwino kutenga moyo katemera mu mawonekedwe a diso dontho, mphuno dontho, utsi ndi madzi akumwa Katemera.