Mfundo 5 zowunikira madzi akumwa a nkhuku m'chilimwe!

1. Onetsetsani kuti nkhuku zoyamwitsa zili ndi madzi okwanira.

Nkhuku imamwa madzi owirikiza kawiri kuposa momwe imadyera, ndipo imakhala yochuluka kwambiri m'chilimwe.

Nkhuku zimakhala ndi madzi ambiri akumwa kawiri patsiku, kuyambira 10:00 mpaka 11:00 m'mawa zitayikira mazira ndi ola limodzi ndi theka la ola magetsi asanazimitsidwe.

Choncho, ntchito yathu yonse yoyang'anira iyenera kupitirira nthawi ino ndipo isasokoneze madzi a nkhuku omwe amamwa.

 2. Perekani madzi usiku kuti muchepetse kufa kwa ziweto.

Ngakhale kuti madzi akumwa a nkhuku anasiya kuwala atazimitsidwa nthawi yachilimwe, kutulutsa madzi sikunasiye.

Kutulutsa ndi kutaya kutentha kwa thupi kumabweretsa kutayika kwa madzi ambiri m'thupi komanso zotsatirapo zoyipa za zotsatirapo zingapo zoyipa za kutentha kwambiri m'chilengedwe, zomwe zimapangitsa kuti magazi azikhuthala, kuthamanga kwa magazi, ndi kutentha kwa thupi.

Chifukwa chake, kuyambira nthawi yomwe kutentha kwapakati kumapitirira 25°C, yatsani magetsi kwa ola limodzi mpaka limodzi ndi theka pafupifupi maola anayi magetsi atazimitsidwa usiku (musawerengere kuunikira, pulogalamu yoyambirira yowunikira sinasinthe).

Ndipo anthu amafuna kulowa m'khola la nkhuku, kuika madzi kumapeto kwa mzere wa madzi kwa kanthawi, kudikira kuti kutentha kwa madzi kuzire, kenako nkutseka.

Kuyatsa magetsi usiku kuti nkhuku zimwe madzi ndi chakudya ndi njira yothandiza yolipirira kusowa kwa chakudya ndi madzi akumwa masana otentha komanso kuchepetsa kufa kwa nkhuku.

 3. Ndikofunikira kusunga madzi ozizira komanso aukhondo.

M'chilimwe, pamene kutentha kwa madzi kumapitirira madigiri 30°C, nkhuku sizifuna kumwa madzi, ndipo vuto la nkhuku zotentha kwambiri ndi losavuta kuchitika.

Kusunga madzi akumwa ozizira komanso aukhondo nthawi yachilimwe ndiye chinsinsi cha thanzi la ziweto komanso kupanga mazira abwino.

Kuti madzi azizizira, tikukulimbikitsani kuyika thanki yamadzi pa nsalu yonyowa, ndikumanga mthunzi kapena kuikwirira pansi pa nthaka;

Yang'anirani ubwino wa madzi nthawi zonse, yeretsani njira yothirira madzi sabata iliyonse, ndipo yeretsani thanki ya madzi miyezi isanu ndi umodzi iliyonse (gwiritsani ntchito sopo wapadera kapena mankhwala ophera tizilombo toyambitsa matenda a quaternary ammonium salt).

4. Onetsetsani kuti madzi a m'machubu atuluka mokwanira.

Nkhuku zokhala ndi madzi okwanira akumwa zimakhala ndi mphamvu yolimbana ndi kutentha kwambiri komanso zimachepetsa imfa m'chilimwe.

Madzi ochokera m'chikho cha mtundu wa A cha nkhuku zoyamwitsa sayenera kupitirira 90 ml/mphindi, makamaka 100 ml/mphindi nthawi yachilimwe;

Makhola a mtundu wa H akhoza kuchepetsedwa moyenera poganizira mavuto monga ndowe zopyapyala.

Kutuluka kwa madzi m'machubu kumagwirizana ndi ubwino wa machubu, kuthamanga kwa madzi, ndi ukhondo wa m'mphepete mwa madzi.

5. Yang'anani ma nipples pafupipafupi kuti mupewe kutsekeka ndi kutuluka madzi.

Malo omwe nipple yatsekeka amakhala ndi zinthu zambiri zotsala, ndipo nthawi yake ndi yayitali pang'ono kuti ikhudze kupanga mazira.

Chifukwa chake, kuwonjezera pa kuyendera pafupipafupi komanso kuchotsa kutsekeka kwa nipple, ndikofunikira kuchepetsa kumwa madzi akumwa momwe mungathere.

Mu nyengo yotentha kwambiri, chakudya cha nkhuku chikatuluka madzi n’kunyowa chimakhala chosavuta kugwidwa ndi bowa komanso kuwonongeka, ndipo nkhuku zimadwala matenda ndipo zimawonjezera chiwerengero cha imfa zikadya.

Chifukwa chake, ndikofunikira kuyang'ana nthawi zonse ndikuyikanso nipple yomwe ikutuluka, ndikuchotsa chakudya chonyowa nthawi ndi nthawi, makamaka chakudya chowuma chomwe chili pansi pa malo olumikizirana ndi ziwiya zophikira.