1. Onetsetsani kuti pali madzi okwanira opangira nkhuku zoikira.
Nkhuku imamwa madzi ochuluka kuwirikiza kawiri kuposa momwe imadyera, ndipo m'chilimwe imakhala yochuluka kwambiri.
Nkhuku zimakhala ndi nsonga ziwiri zamadzi akumwa tsiku lililonse, zomwe ndi 10:00-11:00 m'mawa mutaikira mazira ndi ola 0.5-1 magetsi asanazime.
Choncho, ntchito yathu yonse yoyang'anira iyenera kugwedezeka panthawiyi ndipo tisasokoneze madzi akumwa a nkhuku.
| Chiŵerengero cha kudya ndi kumwa madzi pa kutentha kosiyanasiyana kozungulira | Zizindikiro za kuchepa madzi m'thupi | ||
| Kutentha kozungulira | Gawo (1: X) | Zizindikiro za ziwalo za thupi | Khalidwe |
| 60oF (16℃) | 1.8 | Korona ndi wattles | atrophy ndi cyanosis |
| 70oF (21℃) | 2 | hamstrings | kuphulika |
| 80oF (27℃) | 2.8 | chopondapo | kumasuka, kuzimiririka |
| 90oF (32℃) | 4.9 | kulemera | kuchepa mofulumira |
| 100oF (38℃) | 8.4 | chifuwa minofu | akusowa |
2. Dyetsani madzi usiku kuti muchepetse kukwapula.
Ngakhale kuti madzi akumwa a nkhuku anasiya magetsi atazimitsidwa m’chilimwe, kutuluka kwa madzi sikunaleke.
Kutulutsa ndi kutentha kwa thupi kumapangitsa kuti madzi ambiri awonongeke m'thupi komanso zotsatirapo zoipa za zotsatirapo zambiri za kutentha kwakukulu m'chilengedwe, zomwe zimapangitsa kuti magazi aziwoneka bwino, kuthamanga kwa magazi, ndi kutentha kwa thupi.
Chifukwa chake, kuyambira nthawi yomwe kutentha kwapakati kumapitilira 25°C, kuyatsa magetsi kwa maola 1 mpaka 1.5 pafupifupi maola 4 magetsi azimitsidwa usiku (osawerengera kuyatsa, pulogalamu yowunikira yoyambirira imakhalabe yosasinthika).
Ndipo anthu amafuna kulowa mu khola la nkhuku, kuika madzi kumapeto kwa mzere wa madzi kwa kanthawi, kuyembekezera kutentha kwa madzi kuti kuzizire, ndiyeno kutseka.
Kuyatsa magetsi usiku kuti nkhuku zimwe madzi ndi chakudya ndi njira yabwino yothetsera kuchepa kwa chakudya ndi madzi akumwa masana otentha ndi kuchepetsa imfa.
3. Ndikofunika kusunga madzi ozizira ndi aukhondo.
M'chilimwe, pamene kutentha kwa madzi kupitirira 30°C, nkhuku sizikufuna kumwa madzi, ndipo zochitika za nkhuku zowonongeka ndizosavuta kuchitika.
Kusunga madzi akumwa kukhala ozizira komanso aukhondo m'chilimwe ndiye chinsinsi cha thanzi la nkhosa ndikuchita bwino kupanga dzira.
Kuti madzi azikhala ozizira, tikulimbikitsidwa kuyika tanki yamadzi pansalu yonyowa, ndikumanga mthunzi kapena kuukwirira pansi;
Yang'anirani kuchuluka kwa madzi pafupipafupi, yeretsani chingwe chamadzi sabata iliyonse, ndikuyeretsa thanki lamadzi mwezi uliwonse (gwiritsani ntchito mankhwala apadera otsukira kapena ophera tizilombo ta mchere a quaternary ammonium salt).
4. Onetsetsani kuti madzi akutuluka mokwanira.
Nkhuku zomwe zili ndi madzi akumwa okwanira zathandiza kuti zisawonongeke ndi kutentha komanso kuchepetsa imfa m'chilimwe.
The madzi linanena bungwe nsonga ya A-mtundu khola kwa atagona nkhuku sayenera kukhala zosakwana 90 ml/mphindi, makamaka 100 ml/mphindi m'chilimwe;
Makhola amtundu wa H amatha kuchepetsedwa moyenera poganizira zovuta monga ndowe zopyapyala.
Kutulutsa kwamadzi a nipple kumakhudzana ndi mtundu wa nipple, kuthamanga kwa madzi ndi ukhondo wamadzi.
5. Yang'anani nsonga zamabele pafupipafupi kuti musatseke kapena kudontha.
Pamalo pomwe mawere atsekeredwa amakhala ndi zinthu zambiri zomwe zatsala, ndipo nthawi yatsala pang'ono kusokoneza kupanga dzira.
Chifukwa chake, kuwonjezera pakuwunika pafupipafupi ndikupatula kutsekeka kwa nsonga zamabele, ndikofunikira kuchepetsa kasamalidwe ka madzi akumwa momwe mungathere.
M’nyengo yotentha kwambiri, chakudya chikangonyowa nsonga zamabele zimayamba kudwala nkhungu komanso kuwonongeka, ndipo nkhuku zimadwala matenda ndipo zimafa kwambiri zikadya.
Choncho, m'pofunika kuyang'ana nthawi zonse ndikusintha nsonga yomwe ikutha, ndikuchotsa chakudya chonyowa panthawi yake, makamaka chakudya chamkhungu pansi pa mawonekedwe ndi ziwiya.
Nthawi yotumiza: Jul-13-2022
