Momwe mungayeretsere ndikusamalira makatani onyowa m'nyumba za nkhuku

M'chilimwe kapena m'maiko omwe kutentha kwambiri kumakwera, ndikofunikira kuganizirakukhazikitsa khola la nkhuku ndi njira yowongolera zachilengedweKuti muwonetsetse kuti makatani onyowa ndi oyera, sungani makatani onyowawo kuti aziziziritsa bwino.

Pakapita nthawi, algae, dothi, fumbi ndi mchere zidzapitiriza kutseka nsalu yonyowa, zomwe zimapangitsa kuti faniyo isakoke mpweya wokwanira m'nyumba ya nkhuku komanso kuti nkhuku zisazizire bwino.

Kusunga chophimba chonyowa cha nsalu yonyowa n'kofunika kwambiri pakuyang'anira ndi kusamalira tsiku ndi tsiku. Kuti chiziziritse kwambiri ndikuwonjezera nthawi ya moyo wa chophimbacho, pali makiyi atatu ofunikira kwambiri:

1. Onetsetsani kuti pali madzi okwanira oyenda pamwamba pa pad

2. Tsukani madzi ndi sinki pafupipafupi.

3. Pewani kugwiritsa ntchito mankhwala mopitirira muyeso.

Choyamba - Kufunika kwa kuyenda kwa madzi

Madzi amathira pamwamba pa pad, zomwe sizimangotsimikizira kuti pad imanyowa bwino, komanso zimathandiza kuyeretsa pad.

Opanga makatani onyowa nthawi zambiri amalimbikitsa kuti osachepera malita 9.3 a madzi azidutsa mu katani konyowa pa mphindi iliyonse pa mita imodzi.

Izi zikutanthauza kuti pa nsalu yonyowa ya mamita 30, pafupifupi malita 280 a madzi ayenera kudutsamo pamphindi imodzi.

Kuchuluka kwa madzi omwe amatuluka m'madzi ndi pafupifupi nthawi 10 kuposa kuchuluka kwa madzi omwe amatuluka m'madzi. Dziwani kuti, chabwino kwambiri, pa malita 10 aliwonse a madzi omwe amatuluka, pafupifupi lita imodzi imatuluka m'madzi.

Ngakhale kuti madzi otsika kwambiri amatha kunyowetsa nsalu yonyowa, cholinga cha madzi ambiri ndikuonetsetsa kuti dothi ndi fumbi zimatsukidwa nthawi zonse kuchokera pamwamba pa nsalu yonyowa ndi mapaipi.

Ubwino wina wofunikira wa kuyenda bwino kwa madzi ndikuti umathandiza kuchepetsa kuyika kwa mchere pamwamba pa pepala losungira madzi.

Pakapita nthawi, kuchuluka kwa mchere kudzapangitsa kuti ma pores mu pepala la pad achepe, zomwe zimachepetsa kuchuluka kwa mpweya wolowa m'khola la nkhuku. Madzi akamayenda kwambiri pamwamba pa pepala la pad, mcherewo umachuluka m'madzi.Khalani mu suspension ndipo musaunjikane pamwamba pa pepala losungiramo zinthu.

Pamene mchere walowa m'thupi mwamphamvu, kukula kwa ma pores mu pepala lopaka utoto kwachepa kwambiri. Pakadali pano, zimakhala zovuta kuti nsalu yonyowa ibwerere momwe inalili kale pogwiritsa ntchito chinthu chilichonse.

Madzi oyenda pa pepala lokhala ndi madzi sawonjezera mphamvu yokhazikika ya fan ya ngalande.

Kafukufukuyu adapeza kuti pamlingo woyenera wa madzi (malita 9.3/mita/mphindi). Kuyenda kwa madzi kunangowonjezera mphamvu yosasunthika ya nsalu yonyowa ndi 0.005, ndipo mpweya wolowa m'khola la nkhuku unachepa ndi zosakwana 1%.

Pamene fumbi likusonkhana pamwamba ndi mkati mwa pepala losungiramo zinthu, limatha kuwonjezera mphamvu ya fan yosasunthika ikagwira ntchito, zomwe zimapangitsa kuti kuzizira kwa mphepo kuchepe, ndipo kusiyana kwa kutentha pakati pa pepala losungiramo zinthu ndi fan m'nyumba ya nkhuku kukuwonjezeka. Kuphatikiza apo, fumbi nthawi zambiri limakhala ndi ammonia. Ammonia imasintha pH ya pepala losungiramo zinthu. Pakapita nthawi, ammonia imafewetsa nsalu yonyowa ndipo imachepetsa kwambiri nthawi yogwira ntchito.

Awiri-Ndingadziwe bwanji ngati madzi akutuluka mokwanira?

Mungagwiritse ntchito chida choyezera kutalika kwa mzati wa madzi.

Njira ina yachangu yomwe ikulangizidwa ndi yakuti tiziika manja athu pa pepala lolembera, ndi zala zathu zazikulu pansi ndikukwezedwa pang'ono kuchokera pamwamba pa pepala lolembera.

Pamene pampu yamadzi ndi mafani onse akuyenda nthawi imodzi, ngati pali mtsinje wamadzi wokhuthala ngati pensulo womwe ukuyenda kuchokera kumapeto kwa chala chachikulu, zimasonyeza kuti madziwo ndi oyenera. Ngati madontho amadzi okha akuyenda pang'onopang'ono, zikutanthauza kuti madziwo sakuyenda mokwanira. Ngati madzi sakuyenda mokwanira, dothi ndi mchere zidzalowa mwachangu pamwamba pa pepala lokhala ndi madzi. Kugwiritsa ntchito nthawi yowerengera nthawi kudzawonjezera kuchuluka kwa dothi ndi mchere pamwamba pa pepala lokhala ndi madzi.

Pompo ikazima, kunja kwa pepala lopaka utoto kumauma ndipo mchere ndi fumbi zidzakhazikika pamwamba pa pepala lopaka utoto. Ngati pompo yoyendera magazi yayatsidwa kwa mphindi zochepa, sikokwanira kuchotsa mchere/dothi pamwamba pake.
Koma ndikokwanira kulola mchere/dothi lochulukirapo kuti liziyenda pamwamba pa pad. Madzi akauma, dothi ndi mchere wochuluka zimatsala mkati.

Pamene njirayi ikubwerezedwa kwa masiku, masabata, miyezi ndi zaka, dothi ndi mchere zimasonkhana mpaka kufika poti pepala limayamba kutsekeka ndipo mpweya umachepa. Njira yabwino yopewera izi ndikuyika kutentha kwa nsalu yonyowa pa pafupifupi 29°C.

Kuyeretsa thanki ya madzi atatu, chinthu chofunika kwambiri

Njira imodzi yabwino kwambiri yosungira chidebe choyera ndi kutsuka madzi ophimbidwa ndi nsalu yonyowa pafupipafupi. Mu nyengo yotentha, malita masauzande ambiri a madzi amasanduka nthunzi kuchokera pamwamba pa nsalu yonyowa sabata iliyonse. Ndipo ikasanduka nthunzi, madzi oyera okha ndi omwe amatha kusanduka nthunzi kuchokera pa nsalu yonyowa.

Mchere uliwonse ndi/kapena zodetsa zilizonse m'madzi sizidzasungunuka. Pakapita nthawi, pamene zodetsa zimenezi zikupitirira kukhazikika m'madzi, zimakhala zowononga. Zimasanduka matope ndi kukhazikika pa thabwa, ngakhale kusanduka miyala ikauma.

RETECHAli ndi luso lopanga mapulojekiti m'maiko opitilira 60 padziko lonse lapansi, akuyang'ana kwambiri pakupanga zida zodzipangira zokha, zogwirira nkhuku ndi zokoka ma pullet. Sankhani ife ngati mnzanu wa polojekitiyi ndikupeza yankho lothandiza.