Kodi mungadyetse bwanji nkhuku zoyamwitsa mazira m'chilimwe?

Kuti mazira azibereka bwino nthawi yachilimwe pamene kutentha kuli kokwera, ndikofunikira kuyang'anira bwino. Choyamba, kudyetsa nkhuku kuyenera kusinthidwa moyenera malinga ndi momwe zinthu zilili, ndipo chisamaliro chiyenera kuperekedwa popewa kutentha kwambiri.

Kodi mungadyetse bwanji nkhuku zoyamwitsa mazira m'chilimwe?

1. Wonjezerani kuchuluka kwa michere m'zakudya

M'chilimwe, pamene kutentha kwa mlengalenga kukupitirira 25℃, kudya nkhuku kumachepetsedwa moyenerera. Kudya zakudya kumachepanso moyenerera, zomwe zimapangitsa kuti mazira azigwira bwino ntchito komanso mazira azikhala abwino, zomwe zimafuna kuti chakudya chikhale chopatsa thanzi.

Mu nyengo yotentha kwambiri, mphamvu zomwe nkhuku zoyamwitsa zimafunikira zimachepa ndi 0.966 megajoules pa kilogalamu iliyonse ya kagayidwe ka chakudya poyerekeza ndi muyezo wanthawi zonse wa kudyetsa. Chifukwa chake, akatswiri ena amakhulupirira kuti kuchuluka kwa mphamvu zomwe zimaperekedwa ku chakudya kuyenera kuchepetsedwa moyenera nthawi yachilimwe. Komabe, mphamvu ndiye chinsinsi chodziwira kuchuluka kwa kupanga dzira pambuyo pa nkhuku zoyamwitsaayamba kuikira mazira. Kusadya mphamvu zokwanira nthawi zambiri kumachitika chifukwa cha kuchepa kwa chakudya panthawi yotentha kwambiri, zomwe zimakhudza kupanga mazira.

Mayeso asonyeza kuti kuchuluka kwa mazira omwe amapangidwa kumatha kukwera kwambiri pamene mafuta a soya ophikidwa ndi 1.5% awonjezeredwa ku chakudya nthawi yachilimwe. Pachifukwa ichi, kuchuluka kwa chakudya cha chimanga monga chimanga kuyenera kuchepetsedwa moyenera, kotero kuti nthawi zambiri sichidutsa 50% mpaka 55%, pomwe kuchuluka kwa zakudya zomwe zimadyedwa kuyenera kuwonjezeredwa moyenera kuti zitsimikizire kuti zikugwira ntchito bwino.

2. Wonjezerani kuchuluka kwa chakudya cha mapuloteni momwe mukufunira

Pokhapokha ngati tiwonjezera kuchuluka kwa mapuloteni m'zakudya zathu komanso kuonetsetsa kuti ma amino acid ali bwino, ndi pomwe tingakwaniritse zosowa za mapuloteni.nkhuku zoyamwitsaKupanda kutero, kupanga mazira kudzakhudzidwa chifukwa cha kusowa kwa mapuloteni okwanira.

Kuchuluka kwa mapuloteni m'zakudya zankhuku zoyamwitsaM'nyengo yotentha iyenera kuwonjezeredwa ndi 1 mpaka 2 peresenti poyerekeza ndi nyengo zina, kufika pa 18%. Chifukwa chake, ndikofunikira kuwonjezera kuchuluka kwa chakudya cha keke monga soya ndi keke ya thonje mu chakudya, ndipo kuchuluka kwake sikochepera 20% mpaka 25%, ndipo kuchuluka kwa chakudya cha mapuloteni a nyama monga nsomba kuyenera kuchepetsedwa moyenera kuti chakudyacho chikhale chokoma komanso chopatsa thanzi.

3. Gwiritsani ntchito zakudya zowonjezera mosamala

Pofuna kupewa kupsinjika maganizo ndi kuchepetsa kupanga mazira chifukwa cha kutentha kwambiri, ndikofunikira kuwonjezera zina zowonjezera zomwe zimaletsa kupsinjika maganizo ku chakudya kapena madzi akumwa. Mwachitsanzo, kuwonjezera 0.1% mpaka 0.4% ya vitamini C ndi 0.2% mpaka 0.3% ya ammonium chloride m'madzi akumwa kungathandize kwambiri kuchepetsa kupsinjika kwa kutentha.

4. kugwiritsa ntchito moyenera chakudya cha mchere

Mu nyengo yotentha, phosphorous mu zakudya iyenera kuwonjezeredwa moyenera (phosphorous ingathandize kuchepetsa kutentha), pomwe calcium mu zakudya za nkhuku zoyamwitsa ikhoza kuwonjezeredwa kufika pa 3.8%-4% kuti pakhale calcium-phosphorus yokwanira momwe zingathere, ndikusunga chiŵerengero cha calcium-phosphorus pa 4:1.

Komabe, calcium yochuluka mu chakudya imakhudza kukoma kwa nkhuku. Pofuna kuwonjezera kuchuluka kwa calcium yomwe imadya popanda kusokoneza kukoma kwa nkhuku zoyamwitsa, kuwonjezera pa kuwonjezera kuchuluka kwa calcium mu chakudya, ikhoza kuwonjezeredwa padera, zomwe zimathandiza nkhuku kudyetsa momasuka kuti zikwaniritse zosowa zawo za thupi.

Tili pa intaneti, ndingakuthandizeni bwanji lero? Chonde titumizireni uthenga padirector@retechfarming.com.