Kupha Matenda Oopsa
Konzani chipinda choberekera anapiye asanabwere. Tsukani bwino chomwera madzi ndi madzi oyera, kenako tsukani ndi madzi otentha a alkaline, tsukani ndi madzi oyera, ndipo muume. Tsukani chipinda choberekera anapiye ndi madzi oyera, ikani zofunda mutatha kuziumitsa, ikani mu ziwiya zoberekera anapiye, pukutani ndi mankhwala ophera tizilombo ndi 28ml formalin, 14g potassium permanganate ndi 14ml madzi pa kiyubiki mita imodzi. Tsekani bwino. Pambuyo pa maola 12 mpaka 24, tsegulani zitseko ndi mawindo kuti mpweya ulowe ndipo tenthetseni kutentha kwa chipindacho kufika pa 30°C kuti anapiye alowe m'chipinda choberekera anapiye.
Sankhani Anapiye Athanzi
Nkhuku zathanzi nthawi zambiri zimakhala zamoyo komanso zogwira ntchito, zokhala ndi miyendo yolimba, kuyenda momasuka, maso oyera, komanso kuchira bwino kwa mphuno. Nkhuku yodwalayo inali ndi nthenga zonyansa, inalibe mphamvu, inatseka maso ake ndi kugona pang'ono, ndipo inalibe mphamvu. Mukamagula anapiye, onetsetsani kuti mwasankha anapiye athanzi.
Madzi Omwa Panthawi Yake
Anapiye amatha kutaya madzi okwana 8% mkati mwa maola 24 ndi 15% mkati mwa maola 48. Madzi akatayika okwana 15%, zizindikiro za kutaya madzi m'thupi zidzaonekera posachedwa. Chifukwa chake, anapiye ayenera kupatsidwa madzi okwanira komanso oyera akumwa maola 12 atatuluka m'chipolopolo. M'masiku ochepa oyamba, imwani 0.01% potassium permanganate ndi madzi owonjezeredwa ndi multivitamins kuti muyeretse madzi akumwa ndikuyeretsa m'mimba ndi matumbo, ndikulimbikitsa kutulutsa meconium.
Kudyetsedwa Bwino
Chakudya chiyenera kukhala chokoma bwino, chosavuta kuchigaya, chapamwamba, komanso kukula kwa tinthu tating'onoting'ono. Anapiye amatha kudyetsedwa mkati mwa maola 12 mpaka 24 atatuluka m'chipolopolo chawo. Akhoza kuphikidwa ndi chimanga chosweka, mapira, mpunga wosweka, tirigu wosweka, ndi zina zotero, ndikuwiritsa mpaka atakula kasanu ndi kawiri, zomwe zimathandiza kugaya anapiye. Adyetseni anapiye kasanu ndi kawiri patsiku kwa masiku 1 mpaka 3, kasanu mpaka kasanu patsiku atatha masiku 4, komanso kamodzi usiku. Pang'onopang'ono sinthani chakudyacho kukhala cha anapiye.
Sinthani Kutentha ndi Chinyezi
Tebulo loyerekeza kutentha ndi chinyezi:
| Gawo lodyetsa (tsiku) | Kutentha (℃) | Chinyezi chocheperako (%) |
| 1-3 | 35-37 | 50-65 |
| 4-7 | 33-35 | 50-65 |
| 8-14 | 31-33 | 50-65 |
| 15-21 | 29-31 | 50-55 |
| 22-28 | 27-29 | 40-55 |
| 29-35 | 25-27 | 40-55 |
| 36-42 | 23-25 | 40-55 |
| 43-Kuchotsa udzu | 20-24 | 40-55 |
Ngati khola la nkhuku lili lonyowa kwambiri, gwiritsani ntchito quicklime kuti muyamwitse chinyezi; ngati louma kwambiri, ikani beseni la madzi pa chitofu kuti muwonjezere chinyezi m'nyumba.
Kuchuluka Koyenera
Kukula kwa kuchuluka kwa nkhuku kuyenera kusinthidwa moyenera malinga ndi zaka za anapiye, njira yoberekera nkhuku komanso kapangidwe ka khola la nkhuku.
| Kuchulukana kwa chakudya choberekera kwa masabata 0-6 | ||
| Masabata a zaka | Khola | Kukweza kwathyathyathya |
| 0-2 | 60-75 | 25-30 |
| 3-4 | 40-50 | 25-30 |
| 5-6 | 27-38 | 12-20 |
Chigawo: mbalame/㎡
Kuunikira kwa sayansi
Gwiritsani ntchito kuwala kwa maola 24 kwa masiku atatu oyambirira a nthawi yoberekera, ndipo chepetsani maola atatu pa sabata mpaka nthawi yoberekera itakhazikika. Kuwala kwa mphamvu ndi: mababu a 40 watt (kutalikirana mamita atatu, kutalika mamita awiri kuchokera pansi) kwa sabata yoyamba. Pambuyo pa sabata yachiwiri, gwiritsani ntchito babu la 25-watt, lokhala ndi kuwala kwa ma watts atatu pa mita imodzi, ndi kuwala kofanana. Babu limodzi silipitirira ma watts 60 kuti mupewe kuboola.
Kupewa mliri
Malo opanda ukhondo komanso chinyezi nthawi zambiri amayambitsa matenda a nkhuku, makamaka pullorum ndi coccidiosis. Khomo la nkhuku liyenera kutsukidwa bwino nthawi zonse, kusungidwa louma komanso loyera, zofunda ziyenera kusinthidwa pafupipafupi, madzi akumwa ayenera kukhala oyera, ndipo chakudya chiyenera kukhala chatsopano.
| Zaka | Perekani lingaliro |
| 0 | Jambulani 0.2 ml ya katemera wouma wozizira wa kachilombo ka Marek's turkey herpes. Onjezani 5% ya shuga, 0.1% ya mavitamini, penicillin ndi streptomycin m'madzi akumwa. |
| 2 ~ 7 | Onjezani 0.02% furterine m'madzi akumwa, ndipo sakanizani 0.1% chloramphenicol mu chakudya. |
| 5~7 | Katemera wa matenda a Newcastle II kapena IV amaikidwa m'maso ndi m'mphuno malinga ndi mlingo wovomerezeka. |
| 14 | Katemera wa Marek amaperekedwa pansi pa khungu |
| 18 | Katemera wa bursitis |
| 30 | Katemera wa matenda a Newcastle II kapena IV |
Dziwani: Nkhuku zodwala ziyenera kuchotsedwa nthawi yake, ndipo nkhuku zakufa ziyenera kusungidwa kutali ndi khola la nkhuku ndikuziika m'manda mozama.
Mpweya Watsopano
Limbikitsani mpweya wabwino m'chipinda chosungiramo ana ndikusunga mpweya wabwino m'nyumba. Mpweya wabwino m'nyumba ukhoza kuchitika masana dzuwa likadzaza, ndipo zitseko ndi mawindo zimatseguka kuyambira zazing'ono mpaka zazikulu ndipo potsiriza zimatseguka theka.
Meticu lous Management
Ndikofunikira kuyang'anitsitsa gulu la nkhosa pafupipafupi ndi kumvetsetsa momwe gulu la nkhosa limagwirira ntchito. Chepetsani zinthu zovutitsa maganizo ndikuletsa amphaka ndi mbewa kulowa m'khola la nkhuku.
Nthawi yotumizira: Disembala-10-2021
