Momwe mungakulitsire nkhuku za broiler mu khola?

I. Kupanga magulu

Stereoculture broilers makamaka ntchito ana onse, pamene kachulukidwe a anapiye ndi lalikulu kwambiri kugawa gulu pa nthawi yoyenera, kuonetsetsa kuti anapiye ndi kulemera yunifolomu, kugawanika koyamba nthawi zambiri 12 mpaka 16 masiku akubadwa, kugawanika ndi molawirira kwambiri, chifukwa kukula kwake ndi kochepa kwambiri, kosavuta kukumba mu ming'alu ya ng'ombe.khola loswana, komanso kuwononga malo, motero kuwononga mphamvu.

Nkhosa zachiwiri, zili ndi masiku 25 mpaka 28 zakubadwa. M'chilimwe, chifukwa cha kutentha kwambiri kungakhale moyenerera oyambirira khola kugawanika, yozizira chifukwa cha kutentha kusiyana pakati chapamwamba ndi m'munsi zigawo za khola, akhoza moyenerera anachedwa khola kugawanika nthawi, ndi wosanjikiza m'munsi wa khola kuika oposa mmodzi, pofuna kuchepetsa kutentha kusiyana pakati chapamwamba ndi m'munsi zigawo.

2.Kupha tizilombo toyambitsa matenda

Anapiye amatsukidwa bwino komanso kupha tizilombo toyambitsa matenda masiku 5 asanalowe m'famu, kupewa kugwiritsa ntchito mankhwala ophera tizilombo toyambitsa matenda monga palafini pofuna kupewa kuwonongeka kwa zida, ndipo ogwira ntchito omwe amalowa ndikutuluka mu khola panthawiyi ayenera kutetezedwa kuti asawononge mankhwala ophera tizilombo toyambitsa matenda, kuyeretsa ndi kupha tizilombo toyambitsa matenda m'miyendo ndikuthira anapiye tsiku lililonse atatha kuyeretsa ndi kuthirira. kukondoweza kupuma thirakiti ndi fumbi ndi nkhuku fluff, ndi tizilombo toyambitsa matenda lonsenkhuku zowetandi nkhuku tsiku lililonse, kusinthana ndi mankhwala angapo ophera tizilombo. Katemera ayenera kupewa nthawi ya katemera kwa maola oposa 24.

3.Kutentha

Pali kusiyana kwa kutentha pakati pa zigawo zapamwamba, zapakati ndi zotsika za khola, ndipo kutentha kwakunja kumapangitsa kusiyana kwakukulu kwa kutentha. Nthawi zambiri anapiye oskera amakhala pamalo okwera kwambiri, chifukwa chapamwamba kwambiri chimakhala ndi kutentha kwambiri, komwe kumathandizira kupulumutsa mphamvu ya kutentha.

Patsiku loyamba pamene anapiye alowa m’munda, kutentha kuyenera kusungidwa pa 33-34°C. Kutentha kungathenso kusinthidwa malinga ndi momwe anapiye alili. Pamene kutentha kuli koyenera, nkhuku zimagawidwa mofanana, zamoyo ndi zogwira ntchito, ndipo zimakhala ndi chilakolako champhamvu; kutentha kukakhala kotsika, zimayang'ana kwambiri kugwero la kutentha. Finyani wina ndi mzake, thupi limanjenjemera; kutentha kukakhala kokwera kwambiri, kumwa madzi kumawonjezeka, chilakolako chimachepa, kupuma kumathamanga, ndipo nthenga zapakhosi zimakhala ngati kumiza madzi.

Mu sabata yoyamba, kutentha kumatsika mpaka 30 ~ C, ndiyeno kumatsika 2 ℃ pa sabata, kachulukidwe ka stereoculture, kukhala m'munsi kuposa kutentha kwapakati 1 ~ 2 ~ C, sayenera kuchititsa kupsinjika kwa kutentha ndikugula kuchepa kwa chakudya.

4. Mpweya wabwino

Chinsinsi kuswana bwino ndi mpweya wabwino, wololera mpweya wabwino, angathe kuthetsa mpweya woipa, kulamulira kutentha, kuchepetsa zochitika za ascites, matenda aakulu kupuma ndi E. coli matenda ndi matenda ena, atatu azithunzi-thunzi kuswana unit.nkhuku farmKuchuluka kwa kachulukidwe, kotero mpweya wabwino ndi wofunika kwambiri, anapiye m'munda mkati mwa maola 24 chifukwa cha malo onse osungiramo, simungathe kupuma, ndi msinkhu wa nkhuku, pang'onopang'ono kuwonjezera mpweya wabwino, kusintha malo ndi kukula kwa mpweya wolowera Pamene zaka za nkhuku zikuwonjezeka, tikhoza kuwonjezera pang'onopang'ono kuchuluka kwa mpweya wabwino, kusintha malo ndi kukula kwa mpweya ndi kusintha kwa mpweya usiku. masiku a mitambo ndi dzuwa, masika ndi chilimwe, autumn ndi yozizira.

5. Kugwiritsa ntchito zipangizo

Mafamu akuluakulu ndi apakatikati a nkhuku ali ndi zida zotsogola, koma zida zapamwamba zokha, osati nkhuku zabwino, ndi kuchuluka kwa sikelo, zodziwikiratu, kulephera kuswana si zachilendo, chinsinsi chagona mu kuphatikiza kwa organic kwa anthu ndi zida, woyendetsa sayenera kudziwa bwino mfundo ya zida, komanso kuyang'ana mwachangu, chifukwa chowongolera kutentha ndi kufunika kwa kutentha kwanyengo.nkhuku farmali ndi vuto linalake, kuti asinthe mtengo wolakwikawu kuti ukhale wocheperako, kotero kuti Pokhapokha kutentha kwa nkhuku kungasinthidwe ku kutentha koyenera kukula kwa nkhuku, kuwonjezera apo, wogwiritsa ntchito ayenera kukhala waluso pakugwiritsa ntchito zida ndi nkhuku pagawo lililonse la pulogalamu yodyetsera, ndipo amatha kupeza ndi kukonza zida panthawi yake, zida zikagwiritsidwa ntchito molakwika kapena kulephera kwa zida, zitha kuwononga kwambiri chuma.

6. Kuwala

Kuswana kwa mbali zitatunkhuku kholantchito kuwala yokumba, zosavuta kulamulira nthawi kuwala, woyamba masiku asanu ndi awiri a kufungatira, ntchito ambiri maola 24 kuwala, ndiyeno pang`onopang`ono kukapanda kuleka kwa maola 22, cholinga ndi kulola anapiye azolowere chilengedwe mdima, osati chifukwa cha kuzima kwadzidzidzi mphamvu chifukwa cha gulu mantha ndi kuphwanya ovulala, ndiyeno pang'onopang'ono chinawonjezeka kwa maola 24 pamaso pa mpanda pa sabata.

7.Kumwa madzi

Anapiye akalowa mnyumba kuti awonetsetse kuti atha kumwa madzi mkati mwa maola awiri, kwa anapiye opanda mphamvu, njira yoviika pamanja ingagwiritsidwe ntchito kuti amwe madzi, cholinga chake ndikulola anapiye kuphunzira kumwa madzi mwamsanga.
Kuphatikiza apo, kutalika kwa choperekera madzi chodziwikiratu kuyenera kukhala kocheperako, mutu wa drip ndi wotsika kwambiri, anapiye adzayima pamutu wa drip wa kapu yamadzi ndikunyowa, mutu wa drip ndi wokwera kwambiri, anapiye ofooka sangathe kumwa madzi; kuonjezera apo, valavu yochepetsera kuthamanga pamzere wakumwa iyenera kusinthidwa moyenera, kupanikizika ndi kwakukulu kwambiri, anapiye adzawopa kupeŵa, komanso kutaya madzi, kupanikizika kumakhala kochepa kwambiri, mapeto a anapiye akumwa madzi sangafike pamlingo.
Pamene msinkhu wa nkhuku ukuwonjezeka, madzi amawonjezedwa moyenerera. Nthawi yoyamba anapiye kumwa madzi ayenera kukhala 25 ℃ ofunda madzi owiritsa, kuwonjezera 5% shuga ndi 0,1% vitamini C m'madzi, dispenser madzi ayenera kusungunula pafupipafupi, mu nthawi ya kufungatira, madzi sangakhoze kusokonezedwa, kuyambira tsiku lachiwiri la kusaka, madzi anawonjezera kuti mankhwala kupewa kamwazi woyera mu anapiye.

RETECH ili ndi zaka zopitilira 30 zopanga, zomwe zimayang'ana kwambiri pakupanga, broiler ndi pullet kukweza zida, kafukufuku ndi chitukuko. Lumikizanani nafe tsopano!