Momwe mungakulitsire nkhuku za broiler mu khola?

I. Kupanga magulu

Nkhuku za nkhuku zotchedwa Stereoculture nthawi zambiri zimagwiritsa ntchito anapiye onse, pamene anapiye akuchulukana kwambiri moti sangathe kugawa ziweto pa nthawi yoyenera, kuonetsetsa kuti anapiye ndi olemera mofanana, kugawanika koyamba kumakhala kwa masiku 12 mpaka 16. molawirira kwambiri, chifukwa kukula kwake ndi kochepa kwambiri, kosavuta kukumba m'mipata yakhola loswana, komanso kuwononga malo, motero kuwononga mphamvu.

Nkhosa zachiwiri, zili ndi masiku 25 mpaka 28 zakubadwa.M'chilimwe, chifukwa cha kutentha kwambiri kungakhale moyenerera oyambirira khola kugawanika, yozizira chifukwa cha kutentha kusiyana chapamwamba ndi m'munsi zigawo za khola, akhoza moyenerera anachedwa kugawanika nthawi, ndi m'munsi wosanjikiza wa khola kuika oposa mmodzi. , pofuna kuchepetsa kusiyana kwa kutentha pakati pa zigawo zapamwamba ndi zapansi.

2.Kupha tizilombo toyambitsa matenda

Anapiye amatsukidwa bwino ndikuthira tizilombo toyambitsa matenda masiku asanu asanalowe m'famu, kupewa kugwiritsa ntchito mankhwala ophera tizilombo monga palafini pofuna kupewa kuwonongeka kwa zida, ndipo ogwira ntchito omwe amalowa ndikutuluka mu khola panthawiyi ayenera kutetezedwa kuti asawononge mankhwalawo. kuyeretsa ndi kupha tizilombo toyambitsa matenda m'miyendo ndi zothirira, kuyeretsa ndi kupha pansi tsiku lililonse anapiye akafika kuti achepetse kukondoweza kwa thirakiti la kupuma ndi fumbi ndi nkhuku fluff, ndikuphera tizilombo tonse.nkhuku zowetandi nkhuku tsiku lililonse, kusinthana ndi mankhwala angapo ophera tizilombo.Katemera ayenera kupewa nthawi ya katemera kwa maola oposa 24.

3.Kutentha

Pali kusiyana kwa kutentha pakati pa zigawo zapamwamba, zapakati ndi zotsika za khola, ndipo kutentha kwakunja kumapangitsa kusiyana kwakukulu kwa kutentha.Nthawi zambiri anapiye oskera amakhala pamalo okwera kwambiri, chifukwa chapamwamba kwambiri chimakhala ndi kutentha kwambiri, komwe kumathandizira kupulumutsa mphamvu ya kutentha.

Patsiku loyamba pamene anapiye alowa m’munda, kutentha kuyenera kusungidwa pa 33-34°C.Kutentha kungathenso kusinthidwa malinga ndi momwe anapiye alili.Pamene kutentha kuli koyenera, nkhuku zimagawidwa mofanana, zamoyo ndi zogwira ntchito, ndipo zimakhala ndi chilakolako champhamvu;kutentha kukakhala kotsika, zimayang'ana kwambiri kugwero la kutentha.Finyani wina ndi mzake, thupi limanjenjemera;kutentha kukakhala kokwera kwambiri, kumwa madzi kumawonjezeka, chilakolako chimachepa, kupuma kumathamanga, ndipo nthenga zapakhosi zimakhala ngati kumiza madzi.

Mu sabata yoyamba, kutentha kumatsika mpaka 30 ~ C, ndiyeno kumatsika 2 ℃ pa sabata, kachulukidwe ka stereoculture, kukhala m'munsi kuposa kutentha kwapakati 1 ~ 2 ~ C, sayenera kuchititsa kupsinjika kwa kutentha ndikugula kuchepa kwa chakudya.

4. Mpweya wabwino

Chinsinsi kuswana bwino ndi mpweya wabwino, wololera mpweya wabwino, angathe kuthetsa mpweya woipa, kulamulira kutentha, kuchepetsa zimachitika ascites, aakulu kupuma matenda ndi E. coli matenda ndi matenda ena, atatu azithunzi-thunzi kuswana unit.nkhuku farmm'dera la kachulukidwe mkulu, kotero mpweya wabwino n'kofunika kwambiri, anapiye m'munda mkati maola 24 chifukwa cha danga lonse, simungathe mpweya wabwino, ndi zaka nkhuku, pang'onopang'ono kuwonjezera kuchuluka kwa mpweya wabwino, kusintha malo ndi kukula kwa mpweya wolowera mpweya Pamene zaka za nkhuku zikuwonjezeka, tikhoza kuwonjezera pang'onopang'ono kuchuluka kwa mpweya wabwino, kusintha malo ndi kukula kwa mpweya wolowera mpweya, ndikusintha malo ndi kukula kwa mpweya, usana ndi usiku, masiku a mitambo ndi dzuwa, masika ndi chilimwe, autumn ndi yozizira.

5. Kugwiritsa ntchito zipangizo

Mafamu a nkhuku akuluakulu ndi apakatikati ali ndi zida zapamwamba, koma zida zapamwamba zokha, osati nkhuku zabwino, ndi kuchuluka kwa sikelo, zodziwikiratu, kulephera kuswana si zachilendo, chinsinsi chagona pakuphatikiza organic kwa anthu ndi zida, woyendetsa sayenera kungodziwa bwino mfundo ya zida, komanso kuyang'anitsitsa mosamala, chifukwa chowongolera kutentha ndi mtengo wa kutentha munkhuku farmali ndi vuto linalake, kuti akonze zolakwikazo kuti zikhale zochepa, kotero kuti Pokhapokha pamene kutentha kwa khola kungasinthidwe ndi kutentha koyenera kwambiri kwa kukula kwa nkhuku, kuwonjezera apo, wogwira ntchitoyo ayenera kukhala wodziwa kugwiritsa ntchito zipangizo ndi zipangizo. nkhuku mu gawo lililonse la pulogalamu yodyetsera, ndipo imatha kupeza ndi kukonza zida kulephera munthawi yake, zida zikagwiritsidwa ntchito molakwika kapena kulephera kwa zida, zitha kuwononga kwambiri chuma.

6. Kuwala

Kuswana kwa mbali zitatunkhuku kholapogwiritsa ntchito kuwala kochita kupanga, kosavuta kuwongolera nthawi ya kuwala, masiku asanu ndi awiri oyambirira a kusaka, kugwiritsa ntchito kuwala kwa maola 24, ndiyeno pang'onopang'ono kudontha kwa maola 22, cholinga chake ndikulola anapiye kuti azolowere malo amdima, osati chifukwa cha kuzima kwadzidzidzi kwa magetsi chifukwa cha mantha a nkhosa ndi kuphwanya ovulala, ndipo pang'onopang'ono kuwonjezeka kwa maola 24 a kuwala kwa sabata pamaso pa mipanda.

7.Kumwa madzi

Anapiye akalowa mnyumba kuti awonetsetse kuti atha kumwa madzi mkati mwa maola awiri, kwa anapiye omwe alibe mphamvu, njira yoviika pamanja ingagwiritsidwe ntchito kuti amwe madzi, cholinga ndikulola anapiye kuphunzira kumwa madzi mwamsanga. zotheka.
Kuphatikiza apo, kutalika kwa chotengera madzi chodziwikiratu kuyenera kukhala kocheperako, mutu wa drip ndi wotsika kwambiri, anapiye amayimirira pamutu wa drip wa kapu yamadzi ndikunyowa, mutu wa drip ndiwokwera kwambiri, anapiye ofooka sangathe kumwa. madzi;kuonjezera apo, valavu yochepetsera mphamvu pamzere wakumwa iyenera kusinthidwa moyenera, kupanikizika ndi kwakukulu kwambiri, anapiye adzawopa kupeŵa, komanso kuwononga madzi, kupanikizika kumakhala kochepa kwambiri, mapeto a anapiye akumwa. madzi sangafike pa muyezo.
Pamene msinkhu wa nkhuku ukuwonjezeka, madzi amawonjezedwa moyenerera.Nthawi yoyamba yomwe anapiye amamwa madzi ayenera kukhala 25 ℃ madzi owiritsa ofunda, kuwonjezera 5% shuga ndi 0.1% vitamini C m'madzi, choperekera madzi chiyenera kutsukidwa pafupipafupi, nthawi yonseyi, madziwo sangasokonezedwe. tsiku lachiwiri la kufungatira, madzi anawonjezera mankhwala kuteteza woyera kamwazi mu anapiye.

RETECH ili ndi zaka zopitilira 30 zopanga, zomwe zimayang'ana kwambiri pazosanjikiza zokha, broiler ndi pullet kukweza zida, kafukufuku ndi chitukuko.Lumikizanani nafe tsopano!