Kodi mungakweze bwanji nkhuku za broiler m'mabokosi?

I. Kugawa magulu

Nkhuku zoberekera za stereoculture nthawi zambiri zimagwiritsa ntchito ana onse a ana, pamene kuchuluka kwa anapiye kuli kwakukulu kwambiri kuti zigawane gulu panthawi yoyenera, kuti zitsimikizire kuti anapiye ali ndi kulemera kofanana, kugawanika koyamba nthawi zambiri kumakhala ndi masiku 12 mpaka 16, kugawanika kumakhala koyambirira kwambiri, chifukwa kukula kwake ndi kochepa kwambiri, kosavuta kuboola m'ming'alu yakhola loberekera, komanso zimayambitsa kuwononga malo, motero zimawononga mphamvu.

Gulu lachiwiri, likakula masiku 25 mpaka 28. M'chilimwe, chifukwa cha kutentha kwambiri, limatha kugawikana koyambirira kwa khola, nthawi yozizira chifukwa cha kusiyana kwa kutentha pakati pa zigawo zapamwamba ndi zapansi pa khola, nthawi yogawanikira khola imachedwa, ndipo gawo lotsika la khola limayikidwa zoposa chimodzi, kuti lichepetse kusiyana kwa kutentha pakati pa zigawo zapamwamba ndi zapansi.

2. Kupha tizilombo toyambitsa matenda

Nkhuku zimatsukidwa bwino ndi kutsukidwa ndi tizilombo toyambitsa matenda masiku 5 zisanalowe m'famu, kupewa kugwiritsa ntchito mankhwala ophera tizilombo toyambitsa matenda monga mafuta a palafini kuti ziteteze kuwonongeka kwa zipangizo, ndipo ogwira ntchito omwe amalowa ndi kutuluka m'khola panthawiyi ayenera kutsukidwa ndi tizilombo toyambitsa matenda kuti asamawononge tizilombo toyambitsa matenda, kuyeretsa ndi kutsuka ziwiya ndi zothirira madzi, kuyeretsa ndi kutsuka nthaka tsiku lililonse anapiye akafika kuti achepetse kukondoweza kwa njira yopumira ndi fumbi ndi fluff ya nkhuku, komanso kutsuka chiweto chonse.famu ya nkhukundi nkhuku tsiku lililonse, kusinthana ndi mankhwala ophera tizilombo toyambitsa matenda. Kupha tizilombo toyambitsa matenda kuyenera kupewa nthawi yolandira katemera kwa maola opitilira 24.

3. Kutentha

Pali kusiyana kwa kutentha pakati pa zigawo zapamwamba, zapakati ndi zapansi pa khola, ndipo kutentha kwakunja kukachepa, kusiyana kwa kutentha kumakhala kwakukulu. Anapiye obereka nthawi zambiri amakhala m'chigawo chapamwamba kwambiri, chifukwa gawo lapamwamba kwambiri limakhala ndi kutentha kwakukulu, zomwe zimathandiza kusunga mphamvu ya kutentha.

Pa tsiku loyamba pamene anapiye alowa m'munda, kutentha kuyenera kulamulidwa pa 33-34°C. Kutentha kumathanso kusinthidwa malinga ndi momwe anapiye alili. Kutentha kukafika koyenera, nkhuku zimagawidwa mofanana, zimakhala ndi moyo komanso zogwira ntchito, ndipo zimakhala ndi chilakolako champhamvu; kutentha kukafika kotsika, zimaganizira kwambiri komwe kutentha kumachokera. Zimakanikizana, thupi limanjenjemera; kutentha kukafika kokwera kwambiri, kumwa madzi kumawonjezeka, chilakolako chimachepa, kupuma kumathamanga, ndipo nthenga za pakhosi zimakhala ngati madzi olowa m'madzi.

M'sabata yoyamba, kutentha kumatsika kufika pa 30 ~ C, kenako kumatsika ndi 2 ℃ pa sabata, kuchuluka kwa anthu okhala ndi chikhalidwe cha stereoculture, komwe kumakhala kotsika kuposa kutentha kwa 1 ~ 2 ~ C, kuyenera kupewa kupsinjika kwa kutentha ndi kuchepetsa kudya.

4. Mpweya wokwanira

Chinsinsi cha kuswana bwino ndi mpweya wabwino, mpweya wabwino, zimatha kuchotsa mpweya woipa, kuwongolera kutentha, kuchepetsa kufalikira kwa ascites, matenda osatha opuma komanso matenda a E. coli ndi matenda ena, gawo loberekera la magawo atatu.famu ya nkhukuMalo okhala ndi kuchulukana kwakukulu, kotero kuti mpweya wabwino ndi wofunika kwambiri, anapiye alowe m'munda mkati mwa maola 24 chifukwa cha malo onse oberekera, simungathe kupumitsa mpweya, ndi zaka za nkhuku, pang'onopang'ono kuwonjezera kuchuluka kwa mpweya wopumira, kusintha malo ndi kukula kwa malo olowera mpweya Pamene zaka za nkhuku zikuwonjezeka, pang'onopang'ono tikhoza kuwonjezera kuchuluka kwa mpweya wopumira, kusintha malo ndi kukula kwa malo olowera mpweya, ndikusintha malo ndi kukula kwa malo olowera mpweya, usana ndi usiku, masiku a mitambo ndi dzuwa, masika ndi chilimwe, autumn ndi yozizira.

5. Kugwiritsa ntchito zida

Mafamu akuluakulu ndi apakatikati a nkhuku ali ndi zida zapamwamba, koma zida zapamwamba zokha, osati nkhuku zabwino kwenikweni, ndi kuchuluka kwa kukula, zochita zokha, kulephera kuswana sizachilendo, chinsinsi chili mu kuphatikiza kwa anthu ndi zida zachilengedwe, wogwiritsa ntchito sayenera kungodziwa mfundo ya zida, komanso kuyang'anitsitsa mosamala, chifukwa chowongolera kutentha ndi kufunika kwa kutentha mufamu ya nkhukuali ndi cholakwika china, kuti asinthe mtengo wolakwikawu kukhala wochepa, kotero kuti pamenepo kutentha kwa khola la nkhuku kungasinthidwe kukhala kutentha koyenera kwambiri kuti nkhuku zikule, kuphatikiza apo, wogwiritsa ntchitoyo ayenera kukhala waluso pakugwiritsa ntchito zida ndi nkhuku mu gawo lililonse la pulogalamu yodyetsera, ndipo azitha kupeza ndikukonza zida nthawi yake, zida zikagwiritsidwa ntchito molakwika kapena zida zitalephera, zingayambitse kutayika kwakukulu kwachuma.

6. Kuwala

Kubereka kwa magawo atatukhola la nkhukuPogwiritsa ntchito kuwala kopangidwa, kosavuta kulamulira nthawi ya kuwala, masiku asanu ndi awiri oyamba a kuyamwitsa, kugwiritsa ntchito kuwala kwa maola 24, kenako pang'onopang'ono kudontha kwa maola 22, cholinga chake ndikulola anapiye kuzolowera malo amdima, osati chifukwa cha kuzimitsa kwa magetsi mwadzidzidzi komwe kumachitika chifukwa cha mantha ndi kuvulala kwa gulu, kenako pang'onopang'ono kuwonjezeredwa kufika maola 24 a kuwala pa sabata musanayike mpanda.

7. Madzi akumwa

Anapiye akalowa m'nyumba kuti atsimikizire kuti akhoza kumwa madzi mkati mwa maola awiri, kwa anapiye ena ofooka, njira yowaviika ndi manja ingagwiritsidwe ntchito kuti amwe madzi, cholinga chake ndikulola anapiye kuti aphunzire kumwa madzi mwachangu.
Kuphatikiza apo, kutalika kwa chotulutsira madzi chokha kuyenera kukhala kocheperako, mutu wa madzi otuluka ukhale wochepa kwambiri, anapiye adzayima pamutu wa madzi otuluka mu kapu ya madzi ndikunyowa, mutu wa madzi otuluka umakhala wokwera kwambiri, anapiye ofooka sangamwe madzi; kuphatikiza apo, valavu yochepetsera kuthamanga kwa madzi pa mzere womwa iyenera kusinthidwa moyenera, kuthamanga ndi kwakukulu kwambiri, anapiye adzaopa kupewa, komanso kuwononga madzi, kuthamanga ndi kochepa kwambiri, kumapeto kwa anapiye kumwa madzi sikungafike pamlingo woyenera.
Pamene zaka za nkhuku zikukwera, mphamvu ya madzi imawonjezeka moyenera. Nthawi yoyamba anapiye akamwa madzi ofunda owiritsa ayenera kukhala 25 ℃, kuwonjezera 5% ya shuga ndi 0.1% ya vitamini C m'madzi, chotulutsira madzi chiyenera kutsukidwa pafupipafupi, nthawi yonse yoberekera, madzi sangasokonezedwe, kuyambira tsiku lachiwiri loberekera, madziwo amawonjezeredwa ku mankhwala kuti apewe kutsekula m'mimba koyera mwa anapiye.

RETECH ili ndi zaka zoposa 30 zogwira ntchito popanga zinthu, kuyang'ana kwambiri pakupanga, kufufuza ndi kupanga zida zodzipangira zokha, zofukizira nyama ndi zopukutira. Lumikizanani nafe tsopano!