Brooding stage

1. Kutentha:

Pambuyo paanapiyeatuluka m'zigoba zawo ndikugulidwanso, kutentha kuyenera kuyendetsedwa mkati mwa 34-35 ° C sabata yoyamba, ndikutsika ndi 2 ° C sabata iliyonse kuyambira sabata yachiwiri mpaka kutentha kumasiya sabata lachisanu ndi chimodzi.
Nkhuku zambiri zimatha kutenthedwa m'chipinda chowetera, ndipo chitofu cha malasha chimagwiritsidwa ntchito m'nyumba, koma mwaye amautaya panja ndi mapaipi achitsulo.Pofuna kuonetsetsa kuti kutentha kuli kolondola, kuwonjezera pa kuyang'ana momwe anapiye alili, thermometer iyenera kupachikidwa m'chipindamo, ndipo zinyalala ziyenera kuchotsedwa pamodzi.

2. Kuyatsa:

M'sabata yoyamba ya kuswana, kuwala kwa maola 24 kumafunika kuonetsetsa kuti anapiye amatha kudya ndi kumwa usana ndi usiku kuti apititse patsogolo kukula ndi chitukuko, ndiyeno kuchepetsa ndi maola awiri pa sabata mpaka magetsi asayatse usiku.Kuunikira ndi kuteteza kutentha kungaphatikizidwe, makatoni akukakamira, ngati kutentha sikuli bwino, mukhoza kuwonjezera madzi otentha, kukulunga mu chidebe ndi nsalu, ndikuyiyika mu bokosi kuti muwotche.

3. Kachulukidwe:

Kuyambira 1 mpaka 14 masiku, 50 mpaka 60 nkhumba / mita lalikulu, kuyambira 15 mpaka 21 masiku, 35 mpaka 40 nkhumba / mita lalikulu, kuyambira 21 mpaka 44 masiku, 25 nkhumba / mita lalikulu, ndi kuyambira masiku 60 mpaka 12 nkhumba/square mita.Anapiye osatenthedwa amatha kukulira m'makola, ophwanyika kapena odyetserako ziweto, malinga ngati kachulukidwe kake sikadutsa zomwe zili pamwambapa.

4. Madzi akumwa:

Anapiye amatha kudyetsedwa ndi madzi patatha maola 24 ataswa.Zofukirazo zimayikidwa mu chidebe chodyera kuti zidye momasuka, ndipo madzi amaikidwa mu kapu yamadzi nthawi yomweyo.Kwa masiku 20 oyambirira a ana, imwani madzi ozizira, ndiyeno imwani madzi abwino kapena madzi apampopi.

Zodetsa nkhawa

1. Chicken Cage:

Ubwino wosamutsa nkhuku zosatenthedwa kupita ku khola la nkhuku zazikulu ndikuti malo atha kugwiritsidwa ntchito mokwanira, nkhuku sizikumana ndi ndowe, matenda amachepa, komanso mosavuta kugwira nkhuku ndikuchepetsa kuchuluka kwa ntchito za obereketsa.Choyipa chake ndi chakuti nkhuku zomwe zaleredwa kwa nthawi yayitali zimakhala ndi vuto lalikulu, ndipo mabere ndi miyendo ya nkhuku imatha kuwonetsa zotupa.

2. Njira yokwezera pansi pamtunda

Kukweza kwapansi kungagawidwe pa intaneti yokwezera lathyathyathya komanso kukweza pansi.Kuweta pa intaneti n'kofanana ndi kuweta khola, koma nkhuku zimakhala ndi zochita zambiri ndipo sizosavuta kudwala.Inde, mtengo wake ndi wapamwamba.Kulima pansi ndi kuika udzu wa tirigu, mankhusu, mankhusu a mbewu zodyera ndi zofunda zina pansi pa simenti, ndikuwetapo nkhuku.Kuchuluka kwa zinyalala ndi zazikulu, ndipo zinyalala sizifunikira kusinthidwa.Choyipa chake ndi chakuti nkhuku zimadzichitira chimbudzi pazinyalala zomwe zimatha kuyambitsa matenda mosavuta.

3. Kusunga:

M'mawa, nkhuku zimatha kuikidwa panja, kuzilola kuti zipirire kuwala kwa dzuwa, kukhudzana ndi nthaka, ndikupeza zakudya zina zamchere ndi tizilombo nthawi imodzi, ndikuyendetsa nkhuku kubwerera kunyumba masana ndi usiku kuti ziwonjezere chakudya.Ubwino wa njirayi ndikulola nkhuku kubwerera ku chilengedwe., Ubwino wa nyama ya nkhuku ndi wabwino kwambiri, ndipo mtengo wake ndi wapamwamba.Choyipa ndichakuti kufunikira ndi kwakukulu, kotero dongosolo loswana ndilochepa.Njirayi ndi yoyenera kuti alimi azikweza pang'ono zaulere.

Kudyetsa mankhwala

1. Kudyetsa ndi kudyetsa:

Nthawi yopangira, njira zochepa zobwerezabwereza zimagwiritsidwa ntchito, choncho nthawi yodyetsera siichepera kasanu pa tsiku panthawi yakusalira, ndipo kuchuluka kwa chakudya chilichonse kuyenera kukhala kochuluka.Nkhuku ikamaliza kudya, ndowa yodyetsera imasiyidwa yopanda kanthu kwa kanthawi musanawonjezere kudyetsa kwina.

2. Kusintha kwazinthu:

Payenera kukhala kusintha posintha chakudya cha nkhuku, ndipo nthawi zambiri zimatenga masiku atatu kuti amalize ntchitoyi.Idyetseni 70% ya chakudya cha nkhuku zosaphika ndi 30% ya nkhuku zatsopano pa tsiku loyamba, 50% ya nkhuku zosaphika ndi 50% ya nkhuku zatsopano pa tsiku lachiwiri, ndi 30% ya nkhuku zosaphika ndi 70% ya nkhuku zatsopano. tsiku.Idyetseni nkhuku zatsopano zonse kwa masiku anayi.

3. Kudyetsa pagulu:

Pomaliza, ndikofunikira kuchita magulu amphamvu ndi ofooka komanso kudyetsa amuna ndi akazi pagulu.Kwa amuna, onjezerani makulidwe a zinyalala ndikuwongolera kuchuluka kwa mapuloteni ndi lysine m'zakudya.Tambala amakula mwachangu, ndipo zofunika pakudya zakudya ndizokwera kwambiri.Cholinga choonjezera zakudya ndikukwaniritsa zosowa zawo kuti athe kugulitsidwa pasadakhale.

4. Mpweya wabwino wa Coop:

Mayendedwe a mpweya wa nkhuku ndi abwino, makamaka m'chilimwe, ndikofunikira kupanga mikhalidwe kuti nyumba ya nkhuku ikhale ndi mphepo yamkuntho.Mpweya wabwino umafunika ngakhale m'nyengo yozizira kuti mpweya wa m'nyumba ukhale wabwino.Khola la nkhuku lokhala ndi mpweya wabwino komanso mpweya wabwino silikhala lodzaza, lonyezimira, kapena lopweteka anthu akalowa.

5. Kachulukidwe koyenera:

Ngati kachulukidweko ndi kosayenera, ngakhale ntchito zina zodyetsera ndi kasamalidwe zitachitika bwino, zidzakhala zovuta kuŵeta ziweto zobereka kwambiri.Pankhani ya kulera mopanda phokoso panthawi yobereketsa, kachulukidwe koyenera pa lalikulu mita ndi 8 mpaka 10 pa masabata 7 mpaka 12, 8 mpaka 6 pa masabata 13 mpaka 16, ndi 6 mpaka 4 ali ndi masabata 17 mpaka 20.

6. Chepetsani kupsinjika:

Ntchito za tsiku ndi tsiku ziyenera kuchitidwa mosamalitsa motsatira njira zogwirira ntchito, ndikuyesera kupewa kusokonezeka kwa zinthu zakunja.Osachita mwano pogwira nkhuku.Samalani popereka katemera.Musamawonekere mwadzidzidzi pamaso pa zoweta zovala zovala zamitundu yonyezimira kuletsa zoweta kuti zisawombe ndi kusokoneza kakulidwe koyenera ndi kakulidwe ka ziweto.