Mtengo ndi zida zamakono zoweta nkhuku!

Nkhuku zamakonokulera ndi chitukuko chosalephereka cha ntchito yoweta nkhuku m'dziko langa.Ndi kugwiritsa ntchito zipangizo zamakono zopangira nkhuku, kulimbikitsa malonda a nkhuku ndi luso lamakono, kudyetsa nkhuku ndi malingaliro ndi njira zamakono zoyendetsera nkhuku, kulimbikitsa, kukonza, ndi kupititsa patsogolo malonda a nkhuku.Tiyeni tione limodzi!

 Ubwino waNkhuku zamakono

 1. Kupulumutsa chuma: Kuweta nkhuku zamakono kungapulumutse malo ndi antchito chifukwa cha kuchuluka kwake kwa makina.Panthawi imodzimodziyo, malinga ndi zofunikira za kupanga broilers ndi lamulo la kukula ndi chitukuko cha broiler, malo abwino a chilengedwe (kutentha, chinyezi, kuwala, mpweya wabwino) angaperekedwe kwa nkhuku kuti zitsimikizire kukula kwa thanzi la nkhuku.

 2. Kasamalidwe kabwino: Mafamu a nkhuku amakono amatha kulamulira bwino chilengedwe, ndipo sakhudzidwa mosavuta ndi zinthu zakunja (kutentha kwambiri, kuzizira kwambiri, mphepo yamphamvu, mvula yambiri), kotero kuti nkhuku zikule ndikukula bwino m’malo okhazikika, ndi kukhala ndi mphamvu yolimbana ndi zoopsa.

Ufamu wa nkhuku umagwiritsa ntchito kadyetsedwe kotseka, zomwe zimathandiza kuletsa matenda a miliri ndi kuletsa zotsalira za mankhwala.Pamapeto pake, nkhuku zokwezedwazi zimakhala zabwino kwambiri, zomwe zimathandiza kuteteza thanzi la ogula.

 Mtengo wamafamu a nkhuku amakono

 1. Kumanga: mtengo womanga khola la nkhuku;

 2. mbande za nkhuku;

 3. Zida zoberekera;

 4. Chowona Zanyama mankhwala;

5. Chakudya;

Zida zamakono zoweta nkhuku

1. Zipangizo zamadzi akumwa: Potengera kupulumutsa madzi komanso kupewa kuipitsidwa ndi mabakiteriya, omwa nsonga zamabele ndiye zida zoyenera kwambiri zoperekera madzi.

Muyenera kusankha chakumwa chapamwamba chopanda madzi.

Masiku ano, nkhuku zazikulu zowetedwa m'khola ndi nkhuku zoikira ndi masinki ooneka ngati V, omwe nthawi zambiri amathira madzi kuti apeze madzi, koma amawononga mphamvu tsiku lililonse kutsuka masinki.

Akasupe amadzimadzi amtundu wa pendant atha kugwiritsidwa ntchito polera anapiye mopingasa, zomwe zimakhala zaukhondo komanso zopulumutsa madzi.

 2. Zipangizo zodyetsera: Nkhuku zonse zomwe zili mkhola zimagwiritsa ntchito mbiya zodyera.Njira yodyetsera imeneyi ingagwiritsidwenso ntchito polera anapiye.Maonekedwe a modyetserako ziweto amakhudza kwambiri kuponyedwa kwa chakudya cha nkhuku.Malo odyetserako ziweto ndi osaya kwambiri ndipo palibe chitetezo.Panjira zidzapangitsa kuti chakudya chiwonongeke.

 3. Zida zoyeretsera manyowa: Zimapangidwa makamaka ndi bolodi lolendewera manyowa, chingwe chachitsulo chachitsulo ndi injini yamagetsi, zomwe zimagwiritsidwa ntchito pa lamba limodzi ndi ziwiri.

 4. Zida zotenthetsera: Malingana ngati cholinga chotenthetsera ndi kusungunula kutentha chikhoza kukwaniritsidwa, chidwi chiyenera kuperekedwa ku kutentha kwa kutentha popanga nyumba.

 6. Zipangizo zolowera mpweya: mpweya wabwino uyenera kugwiritsidwa ntchito m'nyumba za nkhuku zotsekedwa.Malingana ndi momwe mpweya umayendera m'nyumba, ukhoza kugawidwa kukhala mpweya wopingasa komanso mpweya wabwino.

Mpweya wodutsa m'mbali umatanthawuza kuti kayendetsedwe ka mpweya m'nyumba ndi perpendicular kwa olamulira aatali a nyumbayo.Kutalika kwa mpweya wabwino kumatanthawuza njira yodutsa mpweya yomwe mafani ambiri amakhazikika pamalo amodzi, kotero kuti mpweya wa m'nyumbamo umakhala wofanana ndi kutalika kwa nyumbayo.

 7. Kuchiza manyowa: makamaka kudzera pa cholekanitsa chamadzi olimba, manyowa a nkhuku mu khola la nkhuku amalowa mu thanki yosonkhanitsira manyowa, ndipo amalimbikitsidwa mofanana, kenako amapoperedwa ku cholekanitsa chamadzimadzi cholimba ndi mpope wodula, ndi cholimba ndi madzi amachotsedwa ndi wononga.Cholimba chikhoza kukhala fermentation ya anaerobic kupanga feteleza wachilengedwe.