Masiku ofunikira kwambiri m'khola la anapiye!

Pa nthawiyi, zosowa za zakudya za siteji iyi ziyenera kukwaniritsidwa kuti anapiye akule mwachangu.

tsiku loyamba la kubadwa

1. Nkhuku zisanafikegulu la amalonda, tenthetsani nyumbayo pasadakhale mpaka madigiri 35℃～37℃;

2. Chinyezi chiyenera kulamulidwa pakati pa 65% ndi 70%, ndipo katemera, mankhwala opatsa thanzi, mankhwala ophera tizilombo toyambitsa matenda, madzi, chakudya, zinyalala ndi malo ophera tizilombo toyambitsa matenda ayenera kukonzedwa.

 3. Anapiye akalowa mukhola la nkhuku, ziyenera kusungidwa mwachangu m'khola ndipo kuchuluka kwa masokisi kuyenera kukonzedwa;

4. Perekani madzi nthawi yomweyo mutangowaika m'khola, makamaka madzi ozizira otentha pa kutentha kwa khola, onjezerani 5% ya shuga m'madzi akumwa, ndi zina zotero, imwani madzi kanayi patsiku.

5. Anapiye akamwa madzi kwa maola 4, amatha kuyika zinthuzo mu chidebe chodyetsera anapiye kapena mu thireyi yodyetsera anapiye. Ndi bwino kusankha chakudya choyambira kapena cholimbitsa anapiye omwe ali ndi mapuloteni ambiri. Kuphatikiza apo, samalani kwambiri kuti musadule madziwo, apo ayi zingakhudze kukula kwa anapiye.

5. Usiku wolowa m'nyumba mwa anapiye, pansi pa khola la nkhuku payenera kupopedwa ndi mankhwala ophera tizilombo toyambitsa matenda kuti kutentha kwa nyumba kuwonjezere, kupha tizilombo toyambitsa matenda pansi komanso kuchepetsa fumbi m'nyumba.

Nthawi yomweyo, kuti muwonjezere chinyezi m'nyumba, mutha kuwiritsa madzi pa chitofu kuti mupange nthunzi ya madzi, kapena kuwaza madzi mwachindunji pansi kuti musunge chinyezi chofunikira m'nyumba.

Tsiku lachiwiri mpaka lachitatu la kubereka

1. Nthawi yowunikira ndi maola 22 mpaka maola 24;

2. Katemera ayenera kuperekedwa pansi pa mphuno, maso ndi khosi kuti apewe kufalikira kwa matenda a impso ndi kubereka msanga, koma nkhuku siziyenera kupatsidwa mankhwala ophera tizilombo patsiku lolandira katemera.

3. Siyani kugwiritsa ntchito dextrose m'madzi akumwa kuti muchepetse vuto la kutsekeka kwa anapiye.