Masiku ofunika kwambiri mu khola la anapiye!

Pa nthawiyi, zofunikira zopatsa thanzi za gawoli zikuyenera kukwaniritsidwa kuti alimbikitse kukula kwachangu kwa anapiye.

tsiku loyamba la kubadwa

1. Nkhuku zisanafike panyumba, tenthetsani kutentha mpaka 35℃～37℃;

2. Chinyezi chizikhala pakati pa 65% ndi 70%, komanso katemera, mankhwala opatsa thanzi, mankhwala opha tizilombo, madzi, chakudya, zinyalala ndi malo ophera tizilombo.

 3. Anapiye akalowakhola la nkhuku, ziyenera kutsekedwa mwamsanga ndipo kachulukidwe ka masheya ayenera kukonzedwa;

4. Patsani madzi mutangotsekeredwa, makamaka madzi ozizira owiritsa pa khola, onjezerani 5% shuga m'madzi akumwa, ndi zina zotero, imwani madzi kanayi pa tsiku.

5. Anapiye akatha kumwa madzi kwa maola anayi, amatha kuika zinthuzo modyeramo chakudya kapena muthireyi.Ndi bwino kusankha choyambira kapena chakudya cholimba cha anapiye chokhala ndi mapuloteni ambiri.Kuphatikiza apo, samalani kwambiri kuti musadule madzi, apo ayi zidzakhudza kukula kwa anapiye.

5. Usiku wolowa mwa anapiye, pansi pa khola payenera kupopera mankhwala ophera tizilombo toyambitsa matenda kuti tikwaniritse cholinga choonjezera kutentha m’nyumba, kupha pansi ndi kuchepetsa fumbi la m’nyumba.

Nthawi yomweyo, kuti muwonjezere chinyezi mu khola, mutha kuwiritsa madzi pa chitofu kuti mupange nthunzi wamadzi, kapena kuwaza madzi mwachindunji pansi kuti musunge chinyezi chofunikira m'nyumba.

2 mpaka 3 tsiku la kusinkhasinkha

1. Nthawi yowunikira ndi maola 22 mpaka maola 24;

2. Katemera akuyenera kuchitidwa pansi pa mphuno, maso ndi khosi kuti apewe kutenga matenda a chitopa atangoyamba kumene kudzetsa matenda a aimpso ndi ubereki, koma nkhuku zisatsekedwe pa tsiku lolandira katemerayo.

3. Siyani kugwiritsa ntchito dextrose m'madzi akumwa kuti muchepetse vuto la sloughing mwa anapiye.